THE SINGLE BEST STRATEGY TO USE FOR MAT MELHUS

Insert oil, garlic, parsley, peppers and salt into a cold huge, shallow pan or clay pot and slowly but surely warmth as much as medium to medium substantial. Retain a very near eye over the garlic, you want them being just starting to change golden (not melt away!Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering i Trondhe